REACH EAT offers suppliers a comprehensive assessment of the environmental impact of their products, providing sustainable solutions based on our data findings. We also connect farmers with brands that share their goals, working towards increased sustainability across the supply chain.

REACH EAT works with restaurants by helping them understand the most efficient and environmentally friendly ingredients to use. This allows them to create greener menus, reduce waste, and attract clientele who want a dining experience that is both satisfying and sustainable.

Working with science-backed insights, REACH EAT provides the necessary information for brands to communicate the overall sustainability of their products - from consumer-facing product labels, to marketing communications, PR strategies and more.