Close-up of ripe red tomatoes on the vine in a greenhouse with a farmer in the background harvesting tomatoes.
Reacheat carbon footprint label showing 0.37 kg CO2e

Are you a FARMER?

REACH EAT offers suppliers a comprehensive assessment of the environmental impact of their products, providing sustainable solutions based on our data findings. We also connect farmers with brands that share their goals, working towards increased sustainability across the supply chain.

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A plated dish featuring tender pieces of pink fish, likely tuna or salmon, garnished with orange slices, green microgreens, pink pickled onions, and a drizzle of sauce, presented on a white plate.
Reacheat carbon footprint label showing 0.61 kg CO2e

Are you a RESTAURANT?

REACH EAT works with restaurants to help them understand the environmental impact of their menu, reduce it, and communicate results effectively. By identifying more sustainable ingredients and practices, we enable restaurants to create greener menus and attract environmentally conscious customers.

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A grocery store refrigerated shelf stocked with bottles of juice, vegetables, and fruits.
Reacheat label indicating 0.95 kilograms of CO2 equivalent carbon footprint.

Are you a FOOD BRAND?

Working with science-backed insights, REACH EAT provides the necessary information for brands to communicate the overall sustainability of their products - from consumer-facing product labels, to marketing communications and more.

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