Carbon-label your menu
Show diners the emissions of every dish. Attract climate-conscious customers, stay ahead of regulation, and make menu changes that reduce footprint and costs.
Everything a restaurant needs to go low-carbon
REACH EAT works with restaurants to help them understand the environmental impact of their menu, reduce it, and communicate results effectively. By identifying more sustainable ingredients and practices, we enable restaurants to create greener menus and attract environmentally conscious customers.
Monthly trend reports
Track emissions over time and demonstrate progress to customers and stakeholders.
Climate label per dish
Printable or digital labels for your full menu, refreshed as recipes change.
Ingredient-level breakdown
See exactly which ingredients are driving your footprint - and what to swap.
Product comparison
Create variants of the same recipes with different outcomes.
CASE STUDY
OTEQUE
Chef Alberto Landgraf - Rio de Janeiro, Brazil
How Oteque became one of the first Michelin-starred restaurant to publish recipe-level COâ‚‚ data
Chef Alberto Landgraf partnered with REACH EAT to assess the full environmental footprint of every dish - and published the results in a Phaidon cookbook read worldwide.
