AI-Powered  ·  Peer-Reviewed  ·  CSRD Ready

Know your food's carbon footprint. Act on it.

Reach Eat is the AI-powered CO₂ measurement platform built for restaurants, food producers and farmers. From ingredient to plate - measure, optimise and communicate your environmental impact in days, not months.

Trusted by

26%

of global emissions come

from the food system

2026

CSRD compliance deadline for

EU food businesses

48 hrs

average time to your

first CO₂ report

The Challenge

Regulation is catching up with the food industry. Fast.

The EU Green Claims Directive, CSRD reporting, and growing consumer pressure mean that measuring your food's carbon footprint is no longer optional - it's a business requirement.

  • Traditional carbon assessments take months and cost tens of thousands. Most food businesses can't afford them.

  • CSRD, Scope 3 and the EU Green Claims Directive are reshaping what food businesses must prove and disclose.

  • 73% of European consumers want to know the environmental impact of what they eat. A climate label is a competitive edge.

Who is it for

Built for every part of the food chain.

Whether you serve food, produce it, or grow it - REACH EAT gives you the tools to measure, report and reduce your environmental impact.

Restaurants

Carbon-label your menu. Attract climate conscious diners and stay ahead of regulation.

Food Producers

Scope 3 reporting for every SKU. Meet Corporate Sustainability Reporting Directive and retailer sustainability requirements.

Farmers

Understand your land's footprint. Access premium markets that reward low-carbon produce.

The Platform

Everything in one place.

REACH EAT's SaaS platform combines AI-powered calculations, a 10,000+ food ingredient database, and a simple reporting interface - no carbon consultant needed.

  • Explore your food's environmental impact with our latest scientific research and data analysis throughout its life cycle.

  • REACH EAT can identify supply chain weak points, providing you with practical insights to minimise a food product's environmental footprint.

  • We translate complex calculations into simple language, so you can understand your impact through user-friendly climate labels.

A slide titled 'HOTSPOT ANALYSIS' showing a stacked area chart with data over six weeks, with the y-axis ranging from 0.0 to 2.0.
Pie chart and bar graph showing emission percentages by ingredients including wheat, tomatoes, olive oil, and garlic.
  • "Reliable and genuinely passionate about what they do."

    Former Customer

  • "A professional team that delivers on their promises."

    Former Customer

  • "Their attention to detail and commitment to quality truly stood out. We’ve already recommended them to others."

    Former Customer

Build on Science

Credible data. Verified methodology. Audit-ready outputs.

Every calculation is built on peer-reviewed LCA standards, aligned with the GHG Protocol, and validated by independent research.