For Restaurants
Carbon-label your menu. Win loyal customers.
Show diners the emissions of every dish. Attract climate-conscious customers, stay ahead of regulation, and make menu changes that reduce footprint and costs.
73%
of diners want to see environmental impact on menus
-15%
average menu footprint reduction in first 6 months
48 hrs
to carbon-label your menu, importing your recipes
What you Get
Everything a restaurant needs to go low-carbon.
REACH EAT works with restaurants to help them understand the environmental impact of their menu, reduce it, and communicate results effectively. By identifying more sustainable ingredients and practices, we enable restaurants to create greener menus and attract environmentally conscious customers.
Monthly trend reports
Track emissions over time and demonstrate progress to customers and stakeholders.
COâ‚‚ label per dish
Printable or digital labels for your full menu, refreshed as recipes change.
Ingredient-level breakdown
See exactly which ingredients are driving your footprint — and what to swap.
Supplier comparison
Compare the carbon impact of different suppliers for the same ingredient.
Ready to see your food's carbon story?
Book a free 30-minute demo. We'll show you exactly how REACH EAT works for your business - restaurants, food brands and farms welcome.